Pumpkin Pancakes with Apple Pecan Topping

This is my all time favorite Autumn breakfast. I have made it twice in the last couple of weeks! I thought I would share the recipe:

Pumpkin Pancakes
1 cup milk
1/4 cup canned pumpkin
1 egg
2 Tblsp. Oil
1/2 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/8 tsp. ground cloves
1 cup flour
2 tsp. baking powder
1 Tblsp. sugar

Mix all dry ingredients together, set aside. Mix all wet ingredients together, then add dry ingredients. Mix well. Pour batter onto hot griddle and cook.

Apple Pecan Topping
1/3 cup chopped pecans
1/2 cup brown sugar
1 Tblsp. Orange juice
2 apples, peeled, cored, and chopped
1/2 tsp. cinnamon

Combine all ingredients in a small saucepan. Cook over medium-low heat until apples are tender. Stir frequently. Serve over top of pumpkin pancakes.

YUM!!!