Wednesday, February 13, 2008

Stuffed Jumbo Shells....

I made these the other day, and thought they would be great if anyone is looking for something a little "special" to make for their Valentine.

Stuffed Jumbo Shells

1 pkg. jumbo shells, cooked
1 pound italian sausage, browned and drained of excess grease
2 cups ricotta cheese (or small curd cottage cheese)
2 eggs
1 cup shredded mozzarella cheese (plus more for topping)
1 cup crushed seasoned croutons
1 tsp. italian seasoning
1/2 tsp. salt
1/4 tsp. black pepper
1 bottle/can spaghetti sauce

Preheat oven to 375. Mix all ingredients together except for noodles and spaghetti sauce. Pour enough sauce in greased 9x 13 pan to cover bottom. Stuff shells with filling mixture. Place in sauce in pan. Dot tops with remaining sauce and sprinkle with more shredded cheese. Cover with foil and bake for 40 minutes. Enjoy!!!

3 comments:

  1. What is your recommended spagetti sauce?

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  2. Janice...I use Hunts. I like the mushroom one.

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  3. These sound DIVINE! I am adding them to next weeks menu! TFS!!!

    ReplyDelete